
With its 2-group configuration, Lamina supports faster service flow—ideal for peak-hour espresso and milk-based drinks. It’s engineered to deliver stable performance across continuous use, making it a practical choice for teams that want dependable extraction, efficient workflow, and a machine that can keep up with demand.
Whether you’re running a high-traffic café, a restaurant coffee program, or a growing specialty bar, Lamina is designed to help your team serve more drinks with confidence—shot after shot.




